Posted 20 hours ago

Absolut Citron Lemon Flavoured Swedish Vodka, 70 cl

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You can make citrus vodka using other fruits; lime, orange, and grapefruit are great options. Orange is a bit sweeter and less tart than lemons, so you might want to extend the infusion. Lime and grapefruit are more bitter and will likely require just a couple of days to infuse. Nothing is as cooling as a glass of iced tea. And these sweet tea vodka lemonade mojitos are as refreshing as it gets. Don't worry too much about getting a precise measurement of lemon peel. Instead, peel two average-sized lemons and infuse the vodka a bit longer if the fruits yield less peel or reduce the infusion time for very large lemons. No matter how much you use, tasting a little of the vodka daily is essential. Simply mix up a batch ahead of time so you can spend more time enjoying the party. Guests can help themselves!

Feel free to reach out to us if you are interested in working with us for content creation and recipes. To make a simple syrup, combine equal parts sugar and water and simmer in a small saucepan on the stove until the sugar is dissolved. Cool completely and store at room temperature for a couple of weeks. Enjoy them at any time. They’re perfect for sipping as an after-work soother or a lazy summer evening tipple. Enticed? Hot tip: Be sure you add lots of fresh fruit to the bottom of each glass. Serve these tasty lemon mojitos with spoon straws. You can use sugar substitutes like granulated monk fruit, erythritol, or a sugar-free sweetened soda.To do a classic lemon drop martini justice, you need to use fresh lemon juice. The pre-bought stuff just won’t cut it! When you want to make something lemon-flavored, you can never go wrong with Limoncello. This sweet liqueur makes the perfect addition to a classic Moscow mule, giving it a fresh, citrus taste. You’ll need a short list of ingredients here; this recipe uses some pretty common products like vodka, lime juice, and ginger beer. Why only enjoy your favorite Italian digestif after dinner? With this limoncello mojito, you can relish all your favorite flavors at any time.

Several commercial citrus-infused vodkas are gently sweetened and bottled slightly lower (typically 35 percent ABV or 70 proof) than regular vodka. A little syrup can balance out the tartness of a straight citrus infusion and lower the alcohol content. To soften your homemade 80-proof citrus vodka to this strength, make a light simple syrup using two parts water and one part sugar and add 5 ounces or so (about 2/3 cup) to the strained vodka until it reaches your desired taste. The sweetened vodka may be a bit cloudy after adding the syrup.All you need is mango punch, vodka, and lemon and lime soda. Simply pour it all into a glass filled with ice, and that’s all there is to it. For more information on Alcohol Responsibility visit: ResponsibleDrinking.org ResponsibleDrinking.eu and Drinkaware. Share content with those of legal drinking age and over only. Full of flavors, the zesty citrus pairs beautifully with the earthy herbs. And the best part is, it’s low-cal and has no carbs. Pretty great, right?

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