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Weber Universal Barbecue Smoker Box | Grill BBQ Smoker Box | Use Wood Chips to Add Smoky Flavour to your BBQ Food | Suitable for Gas, Charcoal and Electric Barbecues - Black (17179)

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The hinged lid of the smoker box easily permits adding in many wood chips. You’ll avoid having to refill often and be able to keep the lid closed for a longer period. This capacity is also great because more chips mean a lot more smoke for your meat. You can place the smoker either on the grate or below it. The box should be as close to the heat source as possible, so if you’re using a gas grill then place it right above the burners. For a gas barbecue, you will need the same handy bbq utensils any grill requires, including a grate brush and scraper set, tongs, gloves and other essentials. They also benefit from bbq accessories such as pizza stones or grilling trays, for delivering crispy crust pizzas and tasty pancakes. Charcoal barbecue accessories You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More > Wait a few minutes for the temperature to rise inside, and wait to see visible signs of smoke before opening the grill again.

Its dimensions make it wide but shallow. This helps keep heat distribution within your grill very even, reducing the risk of dreaded ‘hot spots’ (or indeed cold!) and helping to cook a greater area of food. Shape & Size: Some smokers are flat in shape, while some are v-shaped. With flat boxes, not all grills can accommodate them well, while v-shaped boxes tend to be able to slot between your burner covers quite well. Start smoking your food. Arrange the food in the middle of thecooking grate, over the unlit burner(s). Close the lid as soon as possible and let the food cook. Controlling the temperature of a gas grill is not a matter of opening and closing vents, it’s simply a matter of turning knobs. In most cases you will adjust one or two of the main burners during cooking, though if you want to smoke at very low temperatures (below 250°F), turn off all of the main burners and use just the dedicated burner under the smoker box for the heat.First off you really need to follow the directions and let the chips sit on the grill for 20 minutes plus. You will have no smoke and then all of a sudden you have good smoke. It works great. I like the easy opening lid on the smoke box. It makes it easy to add wood chips to the box. Also I can move the smoker to anywhere on the grill. If I am not smoking i.e. when I have the hordes of family member over for a birthday etc, I take the unit off the grill and I have the full grill top. This unit is flexible. The water pan (labeled 1400) that’s attached the smoker box design in the figure shown above is detachable to make it easier to fill. People often use water pans to increase the moisture content within the grill, in the hopes of making their food juicier. The patent alleges that the increased moisture content enables smoke to better adhere to food being cooked. Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More >

The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > These handy grill tools feature a set of ventilation holes along their surface, and sit over your grill burners to allow smoke to bellow through your grill and infuse your food with incredible smoky flavor. Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > If you’re someone who can’t stand handling hot objects, you’ll like the lid, which allows accessibility with complete ease, making accidents and burns unlikely.

Close the lid of the grill and wait a few minutes for smoke to pour out of the grill. Now it’s time to lower the heat of the dedicated burner under the smoker box to medium or low so that the wood will smolder slowly. Turn your grill on at high temperature and preheat the box. Different smokers and grills take different lengths of time to get going, so there is no hard and fast rule here. A good rule is once you start seeing smoke coming from your box, dial down the heat to low and you’re good to go.

While the basic rectangular design works well, and is even integrated in some gas grills, Weber thinks there may be advantages of an L-shaped design. Weber L Shaped Smoker Box in Gas Grill Material:While a smoker box is in essence a really simple tool, there is a big difference in cheaper and elite models. This difference can usually be found in the type of metal that they’re made of. Add wood chips to your smoker box.Using long-handled tongs, open the lid of the smoker box. Grab some of the soaked wood chips with the tongs, let the excess water drain off, and drop the wood chips into the smoker box. As a leader in the gas grill segment, it’s important for Weber to keep improving the functionality of gas grills. Last week CookOut News reported on a dual-burner assembly that Weber developed and now there’s another patent to improve gas grills. A patent has been released showing Weber has developed an L-shaped smoker box with an attached water pan to increase smoke times. Smoker BoxAnother comment is that this box should be iron instead of stainless steel. I disagree. Iron rusts. How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More >

When you want to grill on the beach or picnic in the park, a portable bbq stand will help to protect the ground, or, if you are worried about flare ups or uneven cooking, a grill mat will help you no matter the location. Don’t forget a great set of bbq tongs, when you are out in the wild! Accessories for wood pellet grillsThis week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Wondering which bbq accessories are best to start with, or what qualities they should have and how to clean or store them? Our FAQ can help you: What BBQ Accessories do I need for the start? Place the meat or vegetables on the grate, close the lid and let the food cook. The closer your food is to the smoker box, the more smoky it’s going to taste. A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > As can be seen in the above diagram from Weber’s patent the smoker box is placed across the grease deflector bars in a gas grill. It’s positioned so that the left side of the smoker box and water pan are resting on a deflector bar (labeled 2224) without a burner beneath it. The right side of the smoker box rests on a deflector bar (labeled 2222) above a burner (labeled 2214), creating zones within smoker box. Smoker Box Zones

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