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Innocent Bystander Moscato Wine, 75 cl

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Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show. How long do rosé Champagne and sparkling wine last?

The inclusion of a neutral grape-based spirit, which is added prior to the completion of the vinification process, increases the ABV to a minimum of 15%. Michele Chiarlo Nivole, Moscato d’Asti DOCG, Italy Moscato is the Italian name that refers to one of the most ancient wine grape varieties. Many highly regarded wine connoisseurs dismiss some of the greatest Moscato wines as being a sugary alcoholic beverage trying to pass itself off as a fine wine. They are, however, gravely mistaken.Boasting the title of ‘most diverse’ wine region in Australia, Victoria’s vintners know their wine. Despite being the smallest mainland state, Victoria wine regions, Australia boasts the most wine regions out of all the Australian states. It houses a plethora of individual wineries, producing some of Australia’s best Pinot Noir and Chardonnay. As well as Fortified wine, Riesling, Shiraz and Sparkling Wines. The Innocent Bystander line-up includes a large number of wines in the cheap to medium-priced budget range. NV Moscato

The popular white wines created by this brand are 2017 Pinot Gris, 2018 Arneis and 2017 Chardonnay. In the red wine category, the Mea Culpa Syrah, Pinot Noir, Tempranillo, Syrah and the Central Otago Pinot Noir are some choices that you cannot afford to miss. In the pink rose wines category, some of the popular choices are NV Moscato and Moscato Rose. Innocent Bystander uses various grape varietals such as Arneis, Chardonnay, Cider, Moscato, Pinot Gris, Pinot Noir, Prosecco, Syrah and Tempranillo. Beaumes de Venise in the southern Rhone valley has seen Muscat wine production since the Roman days and is known for its production of sweet fortified wine.There is the ultra-popular NV Moscato, a rose-coloured spritzy wine with aromas of fairy floss. As well as Turkish delight and mandarin peel, which, with its low alcohol of only 5.5% and sweet palette, goes down incredibly well in summer. NV Prosecco There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods. What gives rosé Champagne and sparkling wine their color and bubbles? A classic frizzante (lightly sparkling) Moscato, Saracco produces this wine by gently pressing Moscato Bianco Canelli wines and keeping the must at below-freezing temperatures for months. When there is market demand, they ferment it in autoclaves, micro-filter and bottle it. On The Nose

This wine is regarded by Liquor.com as one of the best Moscato wines of all time. As has been previously mentioned, Moscato d’Asti is the most popular variety of this class of wine and this specific brand is also produced in the iconic Piedmont Italy. Innocent Bystander was established in the Yarra Valley in 1997 by Phil Sexton. Phil was one of the founders of Matilda Bay Brewery in Victoria and Little Creatures in Western Australia. Both of which were sold off (to Fosters and Lion, respectively). Devil’s Lair in Margaret River What makes this one of the best Moscato wines is that – apart from its standalone merit – the Stein Family uses 5% of their annual revenue to fund the education of their vineyard worker’s children. G.D. Vajra Moscato d’Asti, ItalyEarly in his wine-making career, Andrew Quadydiscovered the extraordinary Orange Muscat (Moscato Fior d’Arancio) varietal in Reedley, California. He set about making a wine that would show off the essential characteristics of the grape, hence the name Essensia.

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