Posted 20 hours ago

Callebaut 100% Cocoa Mass Easymelt 2.5kg

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This liquid, which consists of both non-fat cocoa solids and cocoa butter (the natural fat present in the bean), solidifies at room temperature and becomes cocoa mass. Our legacy of quality and commitment to doing the right thing makes us a standout option for anyone looking to enjoy truly excellent dark chocolate. I add 30 every morning to my yoghurt with fruits and nuts, to keto mug cakes, or sometimes I eat it on its own, but 3-4 pieces is max I can take!

Cocoa mass is, therefore, the essential ingredient in chocolate, dictating the intensity of the chocolate flavour and contributing significantly to the texture of the end product. Also known as chocolate liquor, cocoa mass is a combination of cocoa butter and cocoa solids, produced by grinding cacao nibs. The name liquor is used not in the sense of a distilled, alcoholic substance, but rather the older meaning of the word, meaning 'liquid' or 'fluid'. They mention it's delicious on its own, so chocolaty that a small amount satisfies, and the best tasting 100% chocolate they've had. As a chocolatier, I take great pride in utilising this wonderful ingredient to create moments of joy and indulgence.It can be processed further to separate the cocoa solids from the cocoa butter, leading to two distinct products: cocoa powder and cocoa butter. I havent tried the ever recommended lilys chocolate chips as they are poor value for money here in the uk, but these I would assume are a perfect substitute. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. A great way to be able to control the sweetness of chocolate desserts as this is just chocolate, no sugar or sweeteners added.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Comes in small drops, smaller than many other brands, so it's very easy to use in desserts and excellent for snacking. Although this is used as an ingredient in making chocolate, please note that this is cocoa mass, this product is not to be mistaken with chocolate.The base is mainly composed of a blend of West African cocoa beans, with top notes provided by beans from Asia and Latin America. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Different beans yield different flavoured cocoa mass, which in turn creates the diversity of chocolate flavours we get to enjoy. related or connected there to (collectively, the “Site”) to help customise the Site and improve your experience.

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